I love creamy, tangy yogurt. That nutritious food is tasty in so many ways—with fruit or granola, in smoothies, on soups. We have a multitude of foods available to us today, but it is amazing to think about people discovering they can eat something like yogurt. Long ago, someone, or probably more likely multiple people in multiple locations, left some milk for hours in a warm place. When they returned the milk had solidified, but it smelled good. So they tasted it and discovered a new food.
Thank you, dairy animals. Thank you probiotics. Thank you, food pioneers.